Savor The Earthy Warmth Of Pork Kinulob In Every Bite
Infused with golden turmeric, this Pork Kinulob fried rice seasoning paste brings a comforting balance of earthy richness and bold, savory flavor. Celebrating tradition while embracing culinary creativity, each spoonful transforms simple bahaw into a nourishing, soul-satisfying meal. It’s a taste that grounds you in heritage while inviting you to explore new layers of Filipino cooking.
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EARTHY & BOLD FLAVOR – Pork Kinulob with turmeric delivers richness rooted in tradition.
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ALL-NATURAL INGREDIENTS – Made with fresh, real ingredients and no preservatives.
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QUICK & EASY TO USE – Simply mix or sauté with rice for a flavorful upgrade.
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LONG SHELF LIFE – Lasts up to 12 months unopened for ready-to-go goodness.
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HOMEMADE ORIGINAL RECIPE – Crafted with love, no artificial flavors, only authentic taste.
This Pork Kinulob Fried Rice Seasoning Paste captures the warmth of tradition with the innovation of turmeric, creating meals that comfort, nourish, and inspire. Affordable, all-natural, and made with care, it’s the perfect way to transform bahaw into something extraordinary.
INGREDIENTS:
Pork paste, pork chunks, yellow turmeric, canola oil
SUGGESTED USAGE:
Use 1-1½ tablespoons of Pangsapaw sa Bahaw paste per 1 cup of rice.
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Just mix it in your rice and you’re done!
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Mix in your rice and microwave for a hot, comforting meal.
or - Sauté it with rice for the ultimate fried rice experience!
Storage:
- Store unopened jars at room temperature (up to 1 year).
- Keep the jars out of direct sunlight.
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Refrigerate after opening and consume within 2–3 weeks.