Turn Your Simple Bahaw Into A Comforting Adobo Feast
Nothing says home quite like the rich, tangy aroma of adobo filling the kitchen. This all-natural fried rice seasoning paste transforms plain leftover rice into a hearty, flavorful dish in minutes. Crafted with love and tradition, it captures the savory depth of classic Chicken Adobo—bringing back the warmth of family meals and the flavors passed down through generations.
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AUTHENTIC ADOBO TASTE – Slow-cooked paste packed with the tangy-savory balance of classic Filipino adobo.
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ALL-NATURAL INGREDIENTS – Made with fresh, real ingredients and no preservatives.
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EASY TO USE – Just mix with rice or sauté for quick and flavorful fried rice.
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LONG SHELF LIFE – Stays fresh for up to 12 months unopened, perfect for stocking up.
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HOMEMADE GOODNESS – Based on an original recipe made with care, no artificial flavors.
With every spoonful, this seasoning paste brings comfort, nostalgia, and delicious flavor straight to your plate—affordable, practical, and crafted for every Filipino household.
This Chicken Adobo Fried Rice Seasoning Paste is 100% natural, free from preservatives, and made in small batches to guarantee freshness and flavor. It’s the perfect way to enjoy authentic Filipino comfort food anytime, whether for a quick solo meal or a shared family feast.
INGREDIENTS:
Chicken paste, chicken chunks, canola oil
SUGGESTED USAGE:
Use 1-1½ tablespoons of Pangsapaw sa Bahaw paste per 1 cup of rice.
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Just mix it in your rice and you’re done!
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Mix in your rice and microwave for a hot, comforting meal.
or - Sauté it with rice for the ultimate fried rice experience!
Storage:
- Store unopened jars at room temperature (up to 1 year).
- Keep the jars out of direct sunlight.
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Refrigerate after opening and consume within 2–3 weeks.