Bring The Ocean’s Flavor To Your Fried Rice 🌊🦐
Crafted with a medley of shrimp, squid, crab, and fish, this Mixed Seafoods seasoning paste delivers the richness of the sea in every spoonful. Each bite captures the salty breeze and coastal comfort of Filipino seaside cooking, turning simple bahaw into a flavorful escape. For seafood lovers, it’s the perfect way to enjoy the ocean’s bounty anytime, anywhere.
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RICH SEAFOOD BLEND – Combines shrimp, squid, crab, and fish for authentic depth of flavor.
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ALL-NATURAL & PRESERVATIVE-FREE – Slow-cooked with real ingredients, no artificial flavors.
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READY IN MINUTES – Just mix, microwave, or sauté with rice for an instant seafood feast.
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LONG-LASTING GOODNESS – Shelf-stable up to 12 months, always ready in your pantry.
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HOMEMADE ORIGINAL RECIPE – Authentic Filipino taste crafted with love and care.
This Mixed Seafoods Fried Rice Seasoning Paste is your gateway to the ocean’s richness—affordable, all-natural, and full of flavor. Let every meal remind you of the coast, where life feels lighter and every bite tastes like home.
INGREDIENTS:
Mixed seafood paste, mixed seafood chunks, corn, bell peppers, canola oil
SUGGESTED USAGE:
Use 1-1½ tablespoons of Pangsapaw sa Bahaw paste per 1 cup of rice.
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Just mix it in your rice and you’re done!
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Mix in your rice and microwave for a hot, comforting meal.
or - Sauté it with rice for the ultimate fried rice experience!
Storage:
- Store unopened jars at room temperature (up to 1 year).
- Keep the jars out of direct sunlight.
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Refrigerate after opening and consume within 2–3 weeks.