Smooth, Silky Hair with Zero Plastic Waste
The MAGWAI Conditioner Blend is the Philippines’ first-ever bar-to-liquid conditioner, giving you the creamy, rich texture of traditional conditioners—without the plastic waste. Formulated with natural, vegan, and silicone-free ingredients, it deeply nourishes and detangles your hair while keeping it soft, manageable, and frizz-free. Its fruity-floral scent of orange and geranium leaves your hair smelling fresh and vibrant all day long.
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INNOVATIVE BAR-TO-LIQUID FORMULA – Combines sustainability with the familiar creamy conditioner texture you love.
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SUITABLE FOR ALL HAIR TYPES – Works beautifully for straight, wavy, and curly hair without weighing it down.
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FREE FROM HARSH INGREDIENTS – No sulfates, silicones, parabens, drying alcohols, or glycerin for a gentle yet effective conditioning.
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LONG-LASTING AND ECO-FRIENDLY – Each blend lasts up to 80 washes with plastic-free, adhesive-free packaging.
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FRESH FRUITY-FLORAL SCENT – Infused with orange and geranium for hair that smells as good as it feels.
The MAGWAI Conditioner Blend delivers salon-quality softness and shine while helping protect the planet. Made with care for your hair and the ocean, it’s the perfect choice for sustainable, healthy, and naturally beautiful hair.
INGREDIENTS:
Cetearyl Alcohol, Cetyl Alcohol, Behentrimonium Methosulfate, Capric Triglyceride, Sodium Lactate, Cetrimonium Chloride (and) Water, Cocos nucifera (Coconut) Oil, Argania Spinosa (Argan) Kernel Oil, Parfum (Fragrance, All-Natural), Gluconolactone (and) Calcium Gluconate (and) Potassium Sorbate, Citric Acid, Mentha piperita (Peppermint) Oil, Xanthan Gum, Panthenol
SUGGESTED USAGE:
- Snap the block into cubes and place in a big, heat-proof container.
- Pour 2 cups of freshly boiled water and mix using a fork or a whisk until the conditioner is completely melted and well combined.
Important: Avoid heating water in a microwave because this won't evenly heat the water. - Transfer to a clean container (at least 450mL). You can reuse any containers for this.
Important: It will be easier to transfer to the container while the consistency is thinner. The mixture will naturally thicken once it cools inside the container.
